Home.
There are many ways to interpret where 'home' is. For some people, it is where they live now, for others it is where they were born, where they grew up, or where their parent's live. As for me, I am still not sure where 'home' is. You see, I was born in Oklahoma, grew up in Oklahoma, and still live in Oklahoma. But I have never felt that I belonged here. As a kid, once a year my parents would take me with them to California, Florida, or Mexico once a year in the summertime for a little vacation. I think at the time I was too young to appreciate being in those other places. Of course, even by the time I was 8 years old I knew a good filet mignon from a bad one, but I was not yet able to appreciate any of the local foods and cultures.
There were a few years in between our family vacations and my going to Europe for the first time. Fortunately, I was much older (17 years old) and already completely food obsessed. I remember almost everything I ate and how it all tasted. I can remember just experiencing so much while I was there that I didn't want to leave. I kept a journal to make sure that I never lost any of those memories and took photos as well. Since then, I have enjoyed vacations in Montreal and Bulgaria, the latter being my most recent. Bulgaria in the summertime is spectacular. Their produce rivals even that of the freshest you could find at any farmers' markets in America. The cities are so large and yet so compact that it only makes sense to walk the one or two miles to the restaurant that you will be having dinner at. Everyday, our hotel rooms were stocked with cherries, apricots, and strawberries that were so sweet, juicy, and ripe. Walking around the city, you will find the fruit stands just overflowing with fruit, the tables groaning under the weight, just begging you to come and buy some.
I felt what they call 'culture shock' not when I entered Bulgaria, but when I came back to America. They are such different lifestyles, and I feel even the same when returning from France, Italy, and Montreal. Those, to me, are where home is. Those are the places that I have been happiest, and thankfully, I am able to visit them and pretend to live there, at least for a few days.
I know that you might think me crazy for finding inspiration from a hotel's breakfast buffet, but this hotel did things right. Sure they had toast, bacon, and scrambled eggs, but they also had ruby red tomatoes, cucumbers, feta cheese, yogurt, and tons of fruit out every morning as well. The second day that I had arrived at my house from the airport, I walked to the grocery store, for the first time, and bought a bag of cherries, among other things. After a day or two of eating them as they were, I thought back to the breakfast buffet, and after a second of ice box rummaging, obtained a bit of feta. I took the pits out of the cherries and set the feta ontop of them and savored every bite.
Please, taste cherries before you buy them, as their ripeness and sweetness can vary vastly, especially when your only supplier is the super market. When you have a bag of perfectly sweet and juicy cherries, I urge you to get ahold of some good feta (not the pre-crumbled kind, please) and marry the two in a bowl or on a plate of straight off of the kitchen counter. It is sweet and salty, but in a very fresh and summery way.