Bites and Side Dishes:
Chickpea Mash with Garlic and Anchovies
Chipolte Spiked Black Beans
Coconut Rice
Dolmades
Kale Crisps
Lima bean and Feta Salad
Nutty Couscous with Asparagus
Rhubarb Chevre Toast
Roasted Potatoes
Roasted Tomatoes
Rose Scented Yogurt with Pistachios
Sauteed Cabbage
Spiced Bulgur Wheat
Tomato & Chevre bruschetta
Breads:
No-Knead White Bread
Panettone
Quick Rye Scones
Breakfast:
Cherries with Feta
Chocolate & Peanut Granola
Christmas morning granola
Honeyed Pistachio Granola with Apricots
Mushroom Omelette
Cocktails & Beverages:
Greek Tiger
Dips & Relishes:
Corn Relish
Romesco Sauce
Meats/Fish:
Caper-y Fish Salad
Coconut Crab Cakes
Hamloaf
Salmon and Brown Rice with Sake Soy Reduction
Seared Salmon
Spice-rubbed Mahi Mahi
Seared Mahi Mahi with Curried Tomato & Pea Sauce
Misc. Entrees:
Lemon Risotto
Tomato & Pea Risotto with Portobello mushrooms
Soups & Stews:
Lima beans in broth
Simple Potato Soup
Tarator (cold yogurt soup)
Tomato & Pea Curry
Vegetarian Entrees:
Brown Rice and Egg Bowl
Coconut Chickpea Curry
Moussaka
Poached Eggs with Spinach & Mushroom Hash
Spanikopita
Stuffed Acorn Squash
Tomato, Leek, and Feta Bake
Triofe al pesto
Vinaigrettes:
Caesar vinaigrette
Sweets:
Crisp Rice Squares
Marshmallow Peeps
Quick Pistachio 'Fudge'
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