Recipe Index

Bites and Side Dishes:
Chickpea Mash with Garlic and Anchovies
Chipolte Spiked Black Beans
Coconut Rice
Dolmades
Kale Crisps
Lima bean and Feta Salad
Nutty Couscous with Asparagus
Rhubarb Chevre Toast
Roasted Potatoes
Roasted Tomatoes
Rose Scented Yogurt with Pistachios
Sauteed Cabbage
Spiced Bulgur Wheat
Tomato & Chevre bruschetta


Breads:
No-Knead White Bread
Panettone
Quick Rye Scones


Breakfast:
Cherries with Feta
Chocolate & Peanut Granola
Christmas morning granola
Honeyed Pistachio Granola with Apricots
Mushroom Omelette


Cocktails & Beverages:
Greek Tiger


Dips & Relishes:
Corn Relish
Romesco Sauce


Meats/Fish:
Caper-y Fish Salad
Coconut Crab Cakes
Hamloaf
Salmon and Brown Rice with Sake Soy Reduction
Seared Salmon
Spice-rubbed Mahi Mahi
Seared Mahi Mahi with Curried Tomato & Pea Sauce


Misc. Entrees: 
Lemon Risotto 
Tomato & Pea Risotto with Portobello mushrooms



Soups & Stews:
Lima beans in broth
Simple Potato Soup
Tarator (cold yogurt soup)
Tomato & Pea Curry


Vegetarian Entrees:
Brown Rice and Egg Bowl
Coconut Chickpea Curry
Moussaka
Poached Eggs with Spinach & Mushroom Hash
Spanikopita
Stuffed Acorn Squash
Tomato, Leek, and Feta Bake
Triofe al pesto


Vinaigrettes:
Caesar vinaigrette


Sweets:
Crisp Rice Squares
Marshmallow Peeps
Quick Pistachio 'Fudge'



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